Saturday, 7 September 2013

Preserve Preserve Preserve


This summer we have been bottling, jarring and freezing like little squirrels getting ready for winter. I get a deep satisfaction knowing our cupboards are full of jams & cordials, with the freezer holding tupperwares full of blackberries, cooked apples and strawberries for ice-cream.

Now September is upon us and I have just a little more time on my hands I think elderberry foraging is in order.


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