#52loavesproject....

I am a unadulterated bread lover, be it a crusty French stick, a soft sweet brioche or our weekly seeded loaf. Nothing makes me feel more content than fresh warm toast, salty butter and a smearing of jam. So when Lou said she was challenging herself to make a loaf a week for a year there was no question if I was to join

My first loaf was made using my new cookbook

I loved the nectar tasting honey and the deep richness of the raisins. It was a little dense, I think I need to give more time to the second rise

Now, to this weeks loaf....