Preserve Preserve Preserve

 

This summer we have been bottling, jarring and freezing like little squirrels getting ready for winter. I get a deep satisfaction knowing our cupboards are full of jams & cordials, with the freezer holding tupperwares full of blackberries, cooked apples and strawberries for ice-cream.

Now September is upon us and I have just a little more time on my hands I think elderberry foraging is in order.

Natalie